How It's Made

At Two Drifters, every aspect of the process is carefully controlled and measured.

Crafted with Care and Attention

Every bottle of Two Drifters Rum is the result of meticulous craftsmanship and an unwavering dedication to quality. From fermentation to bottling, each step in our process is carefully managed to create a rum that is truly unique and delicious.

Using 100% molasses, our rum begins with a 7-day fermentation, incorporating a portion of dunder from previous batches to develop depth of flavour. From there, it undergoes multiple distillations in our pot and column stills to achieve the perfect balance of character and smoothness.

Each rum in our range is finished with precision:

• Pure White Rum is triple-distilled, blended, and diluted with our signature purified Devon water.
• Lightly Spiced Rum and Overproof Spiced Pineapple Rum are infused with spices and enhanced using 100% waste cacao husks, which add natural colour and a rich, subtle flavour.
• Signature Rum is matured on-site at our distillery in French Oak ex-Madeira casks, developing complex, layered flavours.

Even the byproducts of our process, like waste molasses, are handled responsibly, with local farms benefiting from sustainable reuse.

The result? A lineup of rums crafted with exceptional care, showcasing skill, sustainability, and flavour in every sip.