What gives our spiced rum its stunning, warm colour? The secret lies in one of nature’s most indulgent gifts: cacao husks. We source these husks from independent, fair-trade chocolatiers across the UK, ensuring that each bottle supports sustainable practices and ethical production.
These cacao husks, a byproduct of the chocolate-making process, not only enhance the colour but add subtle depth to the flavour. By using what would otherwise be waste, we’re crafting a delicious rum while reducing environmental impact—a win-win for your taste buds and the planet!
A smooth and warming lightly spiced rum, with aromatic notes of vanilla, chai, toffee apple and cacao.
