A rich and fruity rum with irresistible notes of ripe pineapple, salted caramel, and crème brûlée, now enhanced with waste cacao husks for a delightful chocolatey colour and flavour.
This carefully crafted, premium rum brings a sense of fun. Once you’ve tasted it, you’ll see exactly what we mean!
What gives our spiced rum its stunning, warm colour? The secret lies in one of nature’s most indulgent gifts: cacao husks. We source these husks from independent, fair-trade chocolatiers across the UK, ensuring that each bottle supports sustainable practices and ethical production.
These cacao husks, a byproduct of the chocolate-making process, not only enhance the colour but add subtle depth to the flavour. By using what would otherwise be waste, we’re crafting a delicious rum while reducing environmental impact—a win-win for your taste buds and the planet!
